Experienced Lebanese homemakers from around the country have joined forces under Jar Thuraya to create lasting handcrafted gourmet delicacies made from local, organic raw materials.

Jar Thuraya obtains the freshest organic produce from small farmers and agriculturalists to support the local economy, and transforms their seasonal crops into natural preserves through the culinary efforts of hardworking and talented women.

Jar Thuraya advocates for gender equality and supports the economic advancement and financial independence of Lebanese women, by allowing them to make a living from doing what they were taught by their mothers and grandmothers. Jar Thuraya also champions heritage preservation by remaining true to the authentic Lebanese culinary traditions and identity. 

Jar Thuraya views the Lebanese woman as the symbol of resilience and generosity, and as the main pillar of the community. It, therefore, wants to honor her by sharing her handcrafted delicacies with the world.