The aromas of traditional Lebanese foods and dishes can shape childhood memories; waking up to the smell of the fragrant Za’atar herb mixture, warming cold winter evenings with a bowl of fermented Kishk soup, and indulging in a spoonful of homemade jam after school. These memories, laced with the traces of traditional Lebanese flavors, play an important role in shaping Lebanese people’s love for their country, culture, cuisine and traditions. 

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